Praline Pecans – Southern Candied Pecans

Southern candy shops have been doing this to pecans for two centuries: whole halves cooked in caramelized brown sugar until each one sets in a crisp, glassy shell. Sweet, buttery, faintly toasted — and impossible to eat only one of.

• Whole pecan halves in a crisp praline coat
• Brown sugar and butter, cooked the old way
• Holiday tables, gift tins, dessert toppings

Available in 8 oz and 1 lb bags.

Orders ship within 2 business days. $2.99 flat shipping anywhere in the US — free on orders over $45.