Roasted & Salted Pumpkin Seeds (Pepitas)

Plump green pepitas roasted until they turn deep and nutty, then finished with a clean hit of sea salt. Eat them by the handful, scatter them over salads and avocado toast, or stir them into your own trail mix — they earn their place anywhere crunch is welcome.

• Whole green pumpkin seeds, roasted in small batches
• Simple sea-salt finish, nothing artificial-tasting
• A source of plant protein and magnesium

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